Believe it or not, our series on cooking with kids, Mini Cooks, is over with this final post by Sheri! We had such a great time coming up with simple and tasty food that little ones can easily get involved in.
Growing up, James’ grandma always ended a meal by saying, “You just need a little something sweet, Jamie!” So now we say it to each other all the time. Today’s post is just that — a little something sweet served up in an ingenious way. Did you know that you can bake cupcakes in ice cream cones? I didn’t, and Sheri just rocked my world with that idea as well as her game changing tips for keeping the whole process neat (ie: no sticky hands!)
Check out the entire series!
P.S. We’ve put together a Pinterest board full of ideas for getting into the kitchen with your Mini Cooks!