Ice Box Cupcakes: Chocolate Nutella Strawberry Shortcakes

Ice Box Chocolate Nutella Strawberry Shortcakes | Frock Files

Whew, that’s a mouthful! (Literally!)

As most of you know, I love cake, and since today is my birthday I’m digging in with some of my favorite flavors: chocolate, strawberry, and Nutella. It’s been cool here, but I still don’t really want to turn on my oven, so these no-bake ice box cupcakes fit the bill. These bad boys are about as easy as they come.

Ingredients:

Oreos or similar sandwich cookie (These are the 365 brand from Whole Foods)
Whipped cream
Nutella
Strawberries, sliced

Ice Box Chocolate Nutella Strawberry Shortcakes | Frock Files

Instructions:

1. Line a cupcake tin with cupcake liners. Separate an Oreo, laying one half in the bottom of the cupcake liner and putting a generous dallop of Nutella on the other. Set aside.

2. Put a tablespoon of whipped cream on the bottom cookie, then layer with sliced strawberries. Place Nutella’d cookie on top.

3. Plop another 1-2 tablespoons of whipped cream over the top cookie. Refrigerate for four hours or overnight.

While the cupcakes are in the refrigerator, the cream will soften the cookies to give them a cake-y consistency. Top with strawberries when you’re ready to serve!

Ice Box Chocolate Nutella Strawberry Shortcakes | Frock Files

P.S. Love ice box cakes? Try these cute Boston Creme Ice Box Cupcakes!

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