Whew, that’s a mouthful! (Literally!)
As most of you know, I love cake, and since today is my birthday I’m digging in with some of my favorite flavors: chocolate, strawberry, and Nutella. It’s been cool here, but I still don’t really want to turn on my oven, so these no-bake ice box cupcakes fit the bill. These bad boys are about as easy as they come.
Oreos or similar sandwich cookie (These are the 365 brand from Whole Foods)
1. Line a cupcake tin with cupcake liners. Separate an Oreo, laying one half in the bottom of the cupcake liner and putting a generous dallop of Nutella on the other. Set aside.
2. Put a tablespoon of whipped cream on the bottom cookie, then layer with sliced strawberries. Place Nutella’d cookie on top.
3. Plop another 1-2 tablespoons of whipped cream over the top cookie. Refrigerate for four hours or overnight.
While the cupcakes are in the refrigerator, the cream will soften the cookies to give them a cake-y consistency. Top with strawberries when you’re ready to serve!
P.S. Love ice box cakes? Try these cute Boston Creme Ice Box Cupcakes!