Simple Recipe: Pumpkin Oatmeal Brûlée

Pumpkin Oatmeal Brûlée

So you may think I’ve gone a little pumpkin crazy, and you’d be right. I’ve been walking around singing, “It’s the most wonderful time of the year,” because it is. Apples and pumpkins and soups and love!

You may remember my berry oatmeal brûlée from awhile back. I’ve gussied up my oatmeal again with a fall makeover featuring, you guessed it, pumpkin! I prepared the oatmeal using Mark Bittman’s walk away method, which requires minimal hands-on time. My favorite thing about his recipe is that it makes a lot of oatmeal, so you can store it in the fridge and reheat it throughout the week. This is a naturally gluten-free and vegan breakfast option.

Pumpkin Oatmeal Brûlée

Ingredients

1 1/2 cups steel cut oats
1/2 teaspoon salt
2 1/2 cups water
1/2 cup pumpkin
1 tablespoon maple syrup
1 teaspoon cinnamon
1/4 teaspoon nutmeg
Brown and white sugar for topping
Optional: raisins, dried cranberries, walnuts, or pieces of apple

Instructions

1. Preheat the oven to 350-degrees. Put the oats and salt in an medium sized ovenproof saucepan (I use a small dutch oven). Pour water over the top and bring to a boil. Stir in the pumpkin, maple syrup, cinnamon, nutmeg, and other optional ingredients. Cover with a tight fitting lid and place in the oven.

2. Bake for about 30 minutes. Remove the saucepan or dutch oven and check on the consistency of the oats. If they’re too crunchy, return them to the oven for another 5 minutes. Otherwise, spoon them into the ramekins.

3. Top with brown sugar and then white sugar. Brown sugar burns much more quickly than white sugar, so it’s helpful to have a layer of white sugar on top. Lightly move your brûlée torch back and forth over the sugar topping until it turns into a rich brown glaze.

Tip: If you’re reheating the oatmeal, simply add a bit of milk, stir it around in the ramekin, and microwave for 45 seconds to one minute. Then add the sugar, and torch as usual.

Pumpkin Oatmeal Brûlée

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Comments

  1. Yum! Everyone at our house loves steel cut oats and the addition of pumpkin sounds perfect for fall. 🙂 Hope your week is off to a great start!

  2. That looks amazing! Must try. 🙂

  3. I would buy a torch JUST for this recipe. This looks delicious. Will give it a try this week!

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