undays are my favorite day of the week for lots of reasons. I love brunch. I love the fat edition of the New York Times. I love sitting down to plan out meals for the rest of the week (although I don’t like going to the grocery store on Sundays, when all the crazies are there). That’s why I’ve decided to begin sharing some of my favorite things from the week with you on Sundays — so you’ll have something good to read, a few new cooking ideas, and maybe some inspiration before a new week begins. Here are my discoveries of the week:
Check out what you can do with 330 square feet. Living large has never really appealed to me, but living small really does. Maybe not this small, but I’m kind of enamored with the idea of packing this much style into such a teensy flat.
Banana splits for breakfast? Yes, please. I’m getting a little tired of my berry/spinach/almond milk smoothie in the mornings, so I think it’s time to mix it up with this luscious (and healthy!) option.
This video made me cry happy tears. Okay, so maybe I’m a little hormonal. But still, this is one of the more thoughtful things I’ve ever seen.
Did you know that I was a guest over at Bring Joy this past week? You’ll see that I’m a little obsessed with autumn fashion, as it’s both here and there. Yesterday morning, I saw an orange leaf fluttering and got excited about it until I realized it was a butterfly. Hmmph. Still summer.
Oh, Anthropologie! You shouldn’t have. (Then again, it’s about time.)
Delicious & simple. Mr. J requested something with shrimp this week, so I hunted down this super easy recipe. Don’t skip the cashews; they really make the dish.
And have you heard the latest cooking craze involves growing your own mold as a seasoning? I’m not sure what to think about that either. Check out the article — and then please do share your thoughts!
And, as always, thanks so much for your friendship and support. Happy Sunday!